Other bacterial foodborne intoxications, not elsewhere classified A05-

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Other bacterial foodborne intoxications, not elsewhere classified A05

    Other bacterial foodborne intoxications, not elsewhere classified A05-

    Type 1 Excludes

    • Clostridium difficile foodborne intoxication and infection (A04.7-)
    • Escherichia coli infection (A04.0-A04.4)
    • listeriosis (A32.-)
    • salmonella foodborne intoxication and infection (A02.-)
    • toxic effect of noxious foodstuffs (T61–T62)

    Codes

    A05 Other bacterial foodborne intoxications, not elsewhere classified

     A05.0 Foodborne staphylococcal intoxication

     A05.1 Botulism food poisoning

     A05.2 Foodborne Clostridium perfringens [Clostridium welchii] intoxication

     A05.3 Foodborne Vibrio parahaemolyticus intoxication

     A05.4 Foodborne Bacillus cereus intoxication

     A05.5 Foodborne Vibrio vulnificus intoxication

     A05.8 Other specified bacterial foodborne intoxications

     A05.9 Bacterial foodborne intoxication, unspecified

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