Bacterial foodborne intoxication, unspecified
- A05.9 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes.
- The 2024 edition of ICD-10-CM A05.9 became effective on October 1, 2023.
- This is the American ICD-10-CM version of A05.9 – other international versions of ICD-10 A05.9 may differ.
The following code(s) above A05.9 contain annotation back-references
that may be applicable to A05.9:
- A00-B99 Certain infectious and parasitic diseases
- A05 Other bacterial foodborne intoxications, not elsewhere classified
Approximate Synonyms
- Bacterial food poisoning
ICD-10-CM A05.9 is grouped within Diagnostic Related Group(s) (MS-DRG v41.0):
- 391 Esophagitis, gastroenteritis and miscellaneous digestive disorders with mcc
- 392 Esophagitis, gastroenteritis and miscellaneous digestive disorders without mcc
Convert A05.9 to ICD-9-CMCode History
- 2016 (effective 10/1/2015): New code (first year of non-draft ICD-10-CM)
- 2017 (effective 10/1/2016): No change
- 2018 (effective 10/1/2017): No change
- 2019 (effective 10/1/2018): No change
- 2020 (effective 10/1/2019): No change
- 2021 (effective 10/1/2020): No change
- 2022 (effective 10/1/2021): No change
- 2023 (effective 10/1/2022): No change
- 2024 (effective 10/1/2023): No change
Diagnosis Index entries containing back-references to A05.9:
- Creotoxism A05.9
- Indigestion (acid) (bilious) (functional) K30
- due to decomposed food NOS A05.9
- Intoxication
- Kreotoxism A05.9
- Poisoning (acute) – see also Table of Drugs and Chemicals
- epidemic, fish (noxious) – see Poisoning, seafood
- bacterial A05.9
- food NEC A05.9
- bacterial toxins A05.9
- kreotoxism, food A05.9
- epidemic, fish (noxious) – see Poisoning, seafood