Foodborne Clostridium perfringens [Clostridium welchii] intoxication
- A05.2 is a billable/specific ICD-10-CM code that can be used to indicate a diagnosis for reimbursement purposes.
- Short description: Foodborne Clostridium perfringens intoxication
- The 2024 edition of ICD-10-CM A05.2 became effective on October 1, 2023.
- This is the American ICD-10-CM version of A05.2 – other international versions of ICD-10 A05.2 may differ.
Applicable To
- Enteritis necroticans
- Pig-bel
The following code(s) above A05.2 contain annotation back-references
that may be applicable to A05.2:
- A00-B99 Certain infectious and parasitic diseases
- A05 Other bacterial foodborne intoxications, not elsewhere classified
Approximate Synonyms
- Clostridium perfringens, food poisoning
- Food poisoning due to clostridium perfringens
ICD-10-CM A05.2 is grouped within Diagnostic Related Group(s) (MS-DRG v41.0):
- 371 Major gastrointestinal disorders and peritoneal infections with mcc
- 372 Major gastrointestinal disorders and peritoneal infections with cc
- 373 Major gastrointestinal disorders and peritoneal infections without cc/mcc
Convert A05.2 to ICD-9-CMCode History
- 2016 (effective 10/1/2015): New code (first year of non-draft ICD-10-CM)
- 2017 (effective 10/1/2016): No change
- 2018 (effective 10/1/2017): No change
- 2019 (effective 10/1/2018): No change
- 2020 (effective 10/1/2019): No change
- 2021 (effective 10/1/2020): No change
- 2022 (effective 10/1/2021): No change
- 2023 (effective 10/1/2022): No change
- 2024 (effective 10/1/2023): No change
Diagnosis Index entries containing back-references to A05.2:
- Enteritis (acute) (diarrheal) (hemorrhagic) (noninfective) K52.9
- necroticans A05.2
- Infection, infected, infective (opportunistic) B99.9
- Clostridium NEC
- perfringens
- due to food A05.2
- foodborne A05.2 (disease)
- welchii
- foodborne A05.2 (disease)
- necrotizing enteritis A05.2
- perfringens
- Clostridium NEC
- Intoxication
- foodborneA05.9
- due to
- Clostridium
- perfringens A05.2
- welchii A05.2
- Clostridium
- due to
- foodborneA05.9
- Pig-bel A05.2
- Poisoning (acute) – see also Table of Drugs and Chemicals